TMZ Reported: Former Ms. Teen USA – Delaware, Melissa King, has been asked to step down from her title after an amateur porn she had done years ago surfaced online. Melissa has released a statement denying that she is the girl in the adult film. But after BroBible.com released clips from the video…there was no denying that Melissa was the leading lady in the low budget film.
Melissa King has gotten herself in quite the pickle…or should I say got quite the pickle inside of her? The former Ms. Teen USA – Delaware insists on denying rumors that she starred in a low budget adult film prior to winning her crown. I am sorry to say that the truth will always set you free Melissa. The adult film company released video footage of Melissa reading the contract and agreeing to the terms and conditions of the company. After this video was released online the Ms. USA organization asked for Melissa to turn in her crown & sash. This depressing story of dreams being crushed by a…well banana (pun intended) inspired me to make a delicious recipe of moist Banana/Cranberry muffins. So hopefully after baking this recipe, you & Melissa can get your fix without feeling too guilty! (VIEW DETAILED RECIPE BELOW)
Melissa King’s Naked Banana Buttered Muffins: What inspired me to make this recipe? Well to be honest when I first heard about this story I was shocked that a pageant queen would have a background in the adult business… Okay who am I kidding, I wasn’t the least bit surprised. I immediately thought there goes another crown to be returned. But the second thought that popped into my head was as predictable as this story is, what would be a recipe that would not be… then I thought about my love of puns. I would have to do something with banana! Then it clicked, why not create a healthy recipe that would make a positive impact in people’s diet & possibly erase the emotional torture people would suffer from watching Melissa King’s $1,500 pornography!
Ingredients:
3 ripe bananas, smashed
1 cup dried cranberries
3 eggs, beaten
1/3 cup melted butter
3/4 cup of sugar
1 teaspoon of vanilla extract
1 teaspoon of baking soda
1 pinch of salt
1 1/2 cups of all-purpose flour
Directions:
1. Preheat oven to 350°F
2. In a large bowl mix in eggs, butter, vanilla extract and bananas using a wooden spoon
3. Fold in dry ingredients
4. Spray non-stick canola oil onto cupcake tray and place liners in molds
5. Using an ice-cream scoop, pour in batter to cupcake molds
6. Place dried cranberries on top of batter
7. Bake for 25 minutes. Let cool on rack for 15 minutes & then serve.
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